The 2nd part of the interview with Eric Ricaurte, Founder of Greenview, about the role of data and benchmarking in mainstreaming sustainability in the hospitality sector.
The World Bank Group and Airbnb signed a Memorandum of Understanding, validating their combined efforts to boost the tourism industries of developing economies, at the Tourism Knowledge Exchange 2017.
Rhodes’ Melenos Lindos Exclusive Suites became the first hotel in the world to be awarded the GSTC certificate reviewing the hotel’s practices including environmental impact, working environment, and respect for local cultural heritage.
Airbnb, has launched a new platform that will make it easier for people to open their homes to refugees and displaced people
Five finalists show wide variety of ways of integrating sustainability into future hotel design
The first part of the interview with Eric Ricaurte, Founder of Greenview, about the role of data and benchmarking in mainstreaming sustainability in the hospitality sector.
Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
From game lodges to airport hotels, Soouth Africa has many accommodation providers who have implemented sustainable tourism practices in their business operations.
A luxury Scottish hostel is demonstrating that being green isn’t just helping the environment, it also derives a range of business benefits from its eco-friendly measures.
Asia Pacific’s greenest hotels are invited to apply for the HICAP Sustainable Hotel Awards.
The award-winning Belgian hotel chain has developed one of the most far reaching approaches to supply chain management, and engaged staff and guests in its transformative efforts
The second annual Green Lodging Trends Report Survey is the lodging industry’s annual exercise to assess and catalyse green innovation, best practices, and awareness regarding the state of sustainability.
Klaus Fielsch from Finch Bay Galapagos Hotel, NatGeo World Legacy Awards finalist in Earth Changers, speaks about building their own agriculture farm that helps reduce food imports and waste.
AccorHotels, which is present in 1,700 cities worldwide, has committed to developing urban farming and to planting 1,000 vegetable gardens by 2020.
WInners in four regional categories – Europe, Americas, Africa and Asia, represent some of the greenest hotels and lodges in the world.
We spoke with the Owners of Chaa Creek, Nat Geo World Legacy Award winner in Engaging Communities, about building effective sustainable tourism models.
Cayuga Collection won NatGeo World Legacy Awards in the Earth Changers category. Hans Pfister talks about their approach towards sustainable luxury tourism.
We speak with the Strategy Lead of the Stop Slavery Hotel Industry Network about its efforts to bring together various stakeholders within the industry to address modern slavery.