Practitioners, academics, current and prospective students gathered to mark ten years of Leeds Beckett’s Master’s in Responsible Tourism Management and to celebrate the difference the course has made to responsible tourism practice worldwide.
The award-winning Belgian hotel chain has developed one of the most far reaching approaches to supply chain management, and engaged staff and guests in its transformative efforts
Lending a helping hand in countries with poor health infrastructure is usually well intentioned—but it can cause serious harm
If significant gains are going to be made in developing sustainable tourism, nations must put in place systems that will contribute to ending tourism as we know it, argues Judy Kepher-Gona. Focus must shift to ethical people engagement.
Ethos Farm in the Jungle opened 3 years ago as part of a sustainable agriculture program. The purpose of the farm was to employ local farmers and support production and consumption of local food and plants at Sunset’s resorts.
Jamaica is making moves to ensure that the country’s tourism product not only generates prosperity for large hotel owners, but stimulates growth in the wider domestic economy as well
Some highlight conscious consumerism and ideas like slow travel. But in a world in which growing populations with endless consumer demands are pitted against a fragile environment, we require more concerted effort.
We asked some bloggers writing about sustainable tourism what advice they would give anyone looking to work with people like them.
If your hotel is investing in low water pressure systems, temperature control devices or green products in order to be more sustainable, don’t forget to communicate the benefits to your guests to make sure they understand why and support your efforts
Rather than viewing the Walled Off as an art installation offering political commentary, it is more useful to see it as a working hotel with a capacity for sparking political awareness.
This year, Crete’s Culinary Sanctuaries celebrates 20 years of operation. CCS is an educational programme that organises award-winning seminar series, focusing on culture, nature, sustainable organic agriculture, and traditional cuisine.
A company risks being guilty of offences including slavery, servitude, forced or compulsory labour and human trafficking if it knows, or ought to know, that they are occurring in its business or supply chain. Tourism companies need to be aware….
In order to understand conservational challenges and to help address them, we have to understand the perspectives and situations of the people on the ground, understand their reality and the problems they face on a daily basis.
For sustainable tourism to be a success, it needs to ensure the widest diversity of voices are heard – especially at the largest travel show in the world
Ecotourism is about uniting conservation, communities, and sustainable travel. This means that tourists who participate in ecotourism activities want reassurance that their host follows defined ecotourism principles. By Des Langkilde. Ecotourism Definitions In his book ‘Ecotourism: An Academic Definition’ (1999 p.43) David A. Fennell defines ecotourism as “… a sustainable form of natural resource-based tourism that focuses primarily on […]
The Pebble Beach Resort the 2017 IAGTO Sustainability Award for their water reclamation program and renewable energy project.
How the strategy of “co-creation” offers an attractive alternative within the search for authenticity, as tourists help to construct their own experiences.
Growing popularity of activity masks unavoidable cruelty that can’t be justified by supposed benefits to conservation of the species